University of Nottingham researchers have developed 100 percent biodegradable and edible food packaging made from plant carbohydrates and proteins to replace polluting plastic materials and improve...
World’s first PET aerogels cut plastic waste, and are suitable for heat and sound insulation, oil spill cleaning, carbon dioxide absorption, as well as fire safety...
Patented zero-waste process uses a unique cocktail of enzymes, probiotics and yeast to produce a beverage rich in gut-friendly nutrients Food scientists at the National University of...
Swedish biotech BioLamina relies on Testa Center to expand The Swedish government and GE Healthcare are opening Testa Center – an innovation center in Uppsala, Sweden,...
Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative comprises a naturally-occurring...
Stanford engineers combine two types of computers to create a faster and less energy-intensive image processor for use in autonomous vehicles, security cameras and medical devices....
The new technology is set to shift the paradigm of combination therapy design A multidisciplinary team of researchers from the National University of Singapore (NUS) has...
Tiny balls of nano-sized cellulose fibres added to food reduced fat absorption by up to half in laboratory and animal experiments, report scientists from Nanyang Technological University,...
Do you often feel your heart beat too fast? You might need to see the electrophysiologist. THE heart, opines National Heart Institute (better known by its...
The valves of our heart ensure that the blood circulating in our heart follows a specific one-way route, so when they fail, circulatory chaos ensues. THE...