In the springtime, the weather can switch from stormy to sunny and back again in a matter of minutes. Starbucks new Caramelized Honey Latte was created with the season’s changeable nature in mind.
“One of the things we’re most excited about with Caramelized Honey Latte is how well it works both hot and iced,” said Christal Canzler from Starbucks beverage development team. “It’s perfect for spring weather.”
Caramelized Honey Latte is made with slow-cooked caramel honey sauce mixed with Starbucks bold espresso and topped with steamed milk. The beverage will be available in the U.S. and Canada for a limited time starting tomorrow (March 22). It will be available as a hot, iced or Frappuccino® blended beverage in select markets.
“The caramel honey sauce is slowly kettle-cooked to develop a rich, caramelized flavor that stands up to our signature Starbucks espresso,” Canzler said.
Spring also marks the return of Teavana® Shaken Mango Black Tea Lemonade to Starbucks stores in the United States and Canada for a limited time. The beverage is made with premium Teavana® black tea mixed with water or lemonade and slightly sweetened with juicy mango and passion fruit notes. It’s available as a sparkling beverage infused with bubbles in select markets that serve Fizzio™ carbonated beverages.