This Thanksgiving, Pringles® is bringing all your holiday favorites to the snacking table with the new and exclusive, limited-edition Pringles Thanksgiving Dinner. If you can’t make it home for the real feast, or just want a tasty snack while watching the game, this “dinner” is so deliciously close to the real thing, it may become part of your own tradition.
Each Pringles Thanksgiving Dinner contains a tray of the mouth-watering crisps fans know and love in eight new Thanksgiving themed flavors: Turkey, Mashed Potatoes, Stuffing, Cranberry Sauce, Creamed Corn, Green Bean Casserole, Mac & Cheese and Pumpkin Pie.
“Pringles are known for bold flavors and endless flavor stacking possibilities, so this holiday season we wanted to introduce snack-lovers to a new way to enjoy Thanksgiving favorites,” said Kurt Simon, senior director of marketing for Pringles. “The Pringles Thanksgiving Dinner flavors, are not only new but cover every course of the real meal – from the main event, to sides and even dessert.”
For this exclusive rollout, the Pringles Thanksgiving Dinner is a pilot taste test and has only limited availability. While the dinner is not available for retail sale this season, who knows what the future of Pringles stacking and snacking will bring!
For more information on the limited offer Pringles Thanksgiving Dinner, follow @PringlesUS on Instagram and check out Facebook.com/Pringles.
About Kellogg Company
At Kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands – Kellogg’s®, Keebler®, Special K®, Pringles®, Kellogg’s Frosted Flakes®, Pop-Tarts®, Kellogg’s Corn Flakes®, Rice Krispies®, Cheez-It®, Eggo®, Mini-Wheats® and more – that nourish families so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, Kellogg is the world’s leading cereal company; second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we’re a company with a heart and soul, committing to help create 3 billion Better Days by 2025 through our Breakfasts for Better Days global purpose platform.