Connect with us

Food & Beverage

New Summer Bakery Items at Starbucks

Starbucks has introduced new summer bakery items that pair well with coffee and tea:

S’mores Tart – toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.

Frappuccino Sugar Cookie – shaped like a Frappuccino® blended beverage this cookie has chocolate and vanilla icing.

Red Berry Cheese Danish – sweet cheese and strawberry raspberry filling on a La Boulange® croissant.

Cookie Straw – rolled sweet wafer biscuit lined with rich chocolate ganache, pairs well with any of Starbucks® Frappuccino® blended beverages.

Raspberry Swirl Pound Cake – a returning favorite, a raspberry and vanilla pound cake topped with icing.

These bakery items will be available in participating Starbucks® stores while supplies last

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Text Translator

Awards Ceremony

Click on the Image to view the Magazine

Global Brands Magazine is a leading brands magazine providing opinions and news related to various brands across the world. The company is head quartered in the United Kingdom. A fully autonomous branding magazine, Global Brands Magazine represents an astute source of information from across industries. The magazine provides the reader with up- to date news, reviews, opinions and polls on leading brands across the globe.

Copyright - Global Brands Publications Limited © 2024. Global Brands Publications is not responsible for the content of external sites.

Translate »