Starbucks has introduced new summer bakery items that pair well with coffee and tea:
S’mores Tart – toasted marshmallow on top of graham cracker tart crust, filled with milk chocolate.
Frappuccino Sugar Cookie – shaped like a Frappuccino® blended beverage this cookie has chocolate and vanilla icing.
Red Berry Cheese Danish – sweet cheese and strawberry raspberry filling on a La Boulange® croissant.
Cookie Straw – rolled sweet wafer biscuit lined with rich chocolate ganache, pairs well with any of Starbucks® Frappuccino® blended beverages.
Raspberry Swirl Pound Cake – a returning favorite, a raspberry and vanilla pound cake topped with icing.
These bakery items will be available in participating Starbucks® stores while supplies last.