Connect with us

Food & Beverage

McDonald’s Introduces Gourmet Twist with Creamy Parmesan & Bacon Quarter Pounder

Creamy Parmesan
  • McDonald’s Canada debuts the Creamy Parmesan & Bacon Quarter Pounder with Canadian beef, bacon, cheese, and parmesan sauce on a sesame bun, available for a limited time.
  • The burger has 670 calories, 39g fat, 1500mg sodium, 46g carbs, and 34g protein.

McDonald’s introduces its all-new Creamy Parmesan & Bacon Quarter Pounder burger in Canada.

The new Creamy Parmesan & Bacon Quarter Pounder offers 100 percent Canadian beef covered in creamy parmesan-and-black pepper sauce, hickory-smoked bacon, pickles, crispy onions, ketchup mustard sauces, two slices of processed cheddar cheese. All served on a toasted sesame seed bun.

Now available at participating McDonald’s locations across Canada for a limited time while supplies last, you can also enjoy this new burger in its double version, featuring all of its ingredients with two quarter-pound Canadian beef patties. Currently on offer until supplies run out – enjoy!

Creamy Parmesan & Bacon Quarter Pounder Nutrition Facts

  • 670 calories
  • 39 grams of fat
  • 16 grams of saturated fat
  • 1500 milligrams of sodium
  • 46 grams of carbs
  • 11 grams of sugar
  • 34 grams of protein
Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Text Translator

Awards Ceremony

Click on the Image to view the Magazine

Global Brands Magazine is a leading brands magazine providing opinions and news related to various brands across the world. The company is head quartered in the United Kingdom. A fully autonomous branding magazine, Global Brands Magazine represents an astute source of information from across industries. The magazine provides the reader with up- to date news, reviews, opinions and polls on leading brands across the globe.

Copyright - Global Brands Publications Limited © 2024. Global Brands Publications is not responsible for the content of external sites.

Translate »