Long summer days are the perfect time to relax and recharge with a glass of cold coffee. Starbucks makes it easy to enjoy premium cold coffee...
When Jen Gotch traveled to Tokyo and Kyoto, Japan, during a week-long vacation last summer, she was captivated by the people, architecture and aroma of the...
Frappuccino Happy Hour is back! Starting Friday, customers who visit participating Starbucks® stores in the United States and Canada between 3 and 6 p.m. local time...
In response to customer feedback and just in time for summer, Starbucks has added more protein, fruits and vegetables to the company’s grab-and-go lunch menu. The...
The elusive unicorn from medieval legend has been making a comeback. Once only found in enchanted forests, unicorns have been popping up in social media with...
Helping create a lunch menu with a diversity of taste and broad appeal was the perfect challenge for Starbucks food team. Together, they created Mercato, a...
Pink Drink officially joins Starbucks year-round beverage menu and will be available for customers to order at participating stores across the U.S. and on Mobile Order &...
Starbucks first opened its doors as a coffee roaster in 1971, quickly making its mark with its medium- and dark-roasted coffees. But its master roasters have...
After an 8-year hiatus, Starbucks is once again offering Colombia Nariño Supremo coffee in participating Starbucks stores in the U.S. and Canada, and online for a...
No two Starbucks Reserve® coffees are ever the same. They are among the rarest and most exquisite coffees, with limited harvests from small producers in coffee-growing...