Groundbreaking CURATE.AI platform halts progression of advanced cancer in clinical study by continuously optimising novel drug combination A translational research team led by the National University...
Patented zero-waste process uses a unique cocktail of enzymes, probiotics and yeast to produce a beverage rich in gut-friendly nutrients Food scientists at the National University of...
The new technology is set to shift the paradigm of combination therapy design A multidisciplinary team of researchers from the National University of Singapore (NUS) has...
With the support of the Maritime and Port Authority of Singapore (MPA), the National University of Singapore (NUS) and the Singapore Maritime Institute (SMI) established a...
S$110 million research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly ‘bio-factories’ to produce industrial biochemicals...
The apterous A gene also impacts on butterfly dorsal wing eyespot patterns and sex-specific traits Butterflies often display strikingly different colour or patterns on the dorsal...
The Centre for International Law (CIL) at the National University of Singapore (NUS) will hold the inaugural ASEAN Law Academy from 19 to 26 July 2018....
• Student enrolment valid for 20 years from point of undergraduate admission • Alumni are automatically eligible for new lifelong learning programme The National University of...
Trace amounts of pesticide can be detected in less than two hours Food scientists from the National University of Singapore (NUS) developed a rapid and highly...
Wide-ranging applications include monitoring of vital signs and bandage pressure sensing A research team from National University of Singapore (NUS) has developed a soft, flexible and...